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Style multi-grain seeded baguettine Seafood tartine

Persons

4

Preparation time

Difficulty

Cost

Style multi-grain seeded baguettine
Pierre Le Scavarec

Recipe created by :

Pierre Le Scavarec, Baker Expert Spain

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Moments of consumption :

Breakfast Snack Dinner Lunch Brunch Aperitif

Recipe made with :

41014 Cereals and Seeds Half-Baguette 120g /medias/sys_master/images/h79/hb1/8841811361822/Picto_Precuit_EN/Picto-Precuit-EN.svg

Picto_ingredients.svg List of ingredients

  • 4 slices of smoked salmon
  • 1 lemon
  • 80g of Philadelphia cheese
  • 20g chives
  • Pink peppercorns
  • Lemon caviar

Picto_preparation.svg Preparation steps

  • Slice bread in half
  • Stir finely chopped chives into Philadelphia cheese at room temperature
  • Pipe the mixture onto the slice
  • Dress with slices of smoked salmon
  • Drizzle with a few drops of lemon juice
  • Slice the top of the tartine very finely, toast the slices and dress them on top of the tartine
  • Dress the tartine with pink peppercorns and lemon caviar
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